image
Tula Bene Pastaria + Chophouse
Manager: Michael Torres Supervisors: Anna Chen, David Park Main Casino Floor, Level 2
Open Now Edit Details
$0
MTD Revenue
0%
Labor %
0%
COGS %
0%
Profit Margin

Health Score

87
Healthy
Based on revenue, costs, reviews & operations
▲ 3 vs last week
#2 of 8 venues

Today's Performance Tuesday, February 3, 2026 • Dinner service in progress

Live
Revenue vs Target
$12,847 18%
$14,000 goal
92%
Covers Guests Served
94 12%
Lunch 38
Dinner 56
Avg Check $136.67
Labor % Cost Ratio
29.1% 0.8%
Target ≤28%
+1.1%
Table Turns Efficiency
2.1x 0.3
Target 2.5x
Avg Seat Time 72 min

Current Operations Live floor & kitchen status

Dinner Service

Floor Status

Tables Occupied 18 / 30
Current Wait 15 min
Reservations (next 2h) 24
VIP Tables 3 seated

Kitchen Status

Open Tickets 12
Avg Ticket Time 14 min
Longest Wait 18 min
86'd Items 2 items

Staff on Shift

Kitchen 6 / 6
Servers 7 / 8
Bartenders 2 / 2
Hosts 2 / 2

Needs Attention Action required

4 items
Server Short Sarah called out - need coverage
Staff
Low Stock: Ribeye Only 8 portions left
Order
2-Star Review Posted 3 hours ago - no response
Reply
VIP Arriving 7:30pm High roller - comp dessert ready
View

Weekly Revenue Trend Last 7 days vs prior week

This Week Last Week
This Week Total $187,420
Last Week $172,850
Change +8.4%
Day Revenue Covers Avg Check vs Last Week
Monday $18,240 142 $128.45 +12%
Tuesday $12,847 94 $136.67 +18%
Wednesday $21,450 156 $137.50 +5%
Thursday $24,890 178 $139.83 -3%
Friday $38,240 245 $156.08 +9%
Saturday $42,580 268 $158.88 +11%
Sunday $29,173 198 $147.34 +7%

Menu Performance This week

Top Sellers
Ribeye 16oz 147 sold • $11,760
68% margin
Lobster Ravioli 134 sold • $5,360
72% margin
Osso Buco 98 sold • $4,410
65% margin
86'd Items
Branzino Out since 6:45pm
86'd
Burrata Appetizer Out since 5:30pm
86'd
Slow Movers
Caesar Salad Only 12 sold this week
Review

Guest Feedback Reviews & social mentions

4.6 avg rating View All
Review Sources
G
Google 4.6 ★ (847)
+8
Y
Yelp 4.5 ★ (312)
+3
TA
TripAdvisor 4.5 ★ (189)
+2
Recent Reviews
JD
John D. ★★★★★

"Hand-cut pasta was incredible. Best Italian in the PNW!"

Google • 2 hours ago
MR
Mike R. ★★☆☆☆

"Long wait despite reservation. Food was good but service needs work."

Yelp • 3 hours ago Needs Response
AL
Amanda L. ★★★★★

"Sommelier recommendation was perfect. Will definitely return!"

Google • Yesterday

Hours & Contact

Hours of Operation
Mon - Thu 4:00 PM - 10:00 PM
Fri - Sat 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Contact
(360) 716-6800
10200 Quil Ceda Blvd
Key Contacts
Michael Torres Restaurant Manager
Chef Marco Rossi Executive Chef
David Chen Sommelier